Neapolitan pizza resting on a wooden board in front of a roaring brick oven fire

Brick Oven Pizzeria — Williamsburg, Brooklyn

Pizza for all.

Macoletta brings great food, great drinks and great people together — around a wood-fired brick oven on North 9th Street.

Follow the Fire Find Us

58 N 9th Street — Williamsburg, Brooklyn

The Craft

From hand to fire

Every pie at Macoletta passes through the same four hands-on moments — dough, toppings laid piece by piece, live flame, and a wooden paddle straight to your table.

01 Hands kneading fresh pizza dough on a floured counter

The Dough

It starts with dough worked by hand — pressed, folded and stretched until it is ready for the flame.

no shortcuts here

02 Pizza topped with tomatoes, mozzarella and basil on a flour-dusted dark counter

The Build

Toppings go on one by one, by hand — the way you see it happen in our kitchen videos.

laid piece by piece

03 Bright orange flames burning against darkness

The Fire

The brick oven does the talking — live flame, real char, that leopard-spotted crust.

the M is drawn in flame

04 Wood-fired margherita pizza with charred crust resting on a wooden peel

To the Table

Out of the oven and onto the wooden paddle it is served on — from flame to table in moments.

still breathing smoke

Slide for the full journey

Dal Forno

What the fire made this week

Straight from our Instagram feed — the pies you will actually see coming out of the oven.

Wood-fired margherita pizza with blistered crust, tomato, mozzarella and basil
a pizza your feed deserves

Margherita, wood-fired

Fresh mozzarella, cherry tomatoes and basil over blistered, charred crust — the classic that our oven was built for.

Pizza topped with fresh arugula and mozzarella on a wooden board
served on the wooden paddle

Prosciutto e Rucola

Prosciutto, fresh arugula, cherry tomatoes and mozzarella, finished with a balsamic drizzle — carried out on our name-stamped paddle.

As seen on the feed

and the rest? — The full lineup rotates with the fire. See what came out of the oven today on @macolettawilliamsburg.

Our Story

Born from a childhood dream

"A pizza restaurant born from an Algerian childhood dream."

That is how the Macoletta story began in Astoria, Queens — a dream of bringing people together around real, fire-baked pizza. The dream grew, crossed the river, and lit a second oven here in Williamsburg.

Two ovens, one family: our sister kitchen @macolettaastoria keeps the fire burning in Queens, while North 9th Street is where Brooklyn gathers.

Great People Together

More than pizza night

Scroll our highlights and you will see it — customer love, pizza classes, happy hours, a first anniversary. The oven is just where it starts.

Hand lifting a slice of cherry tomato and mozzarella pizza against a brick wall

Customer Love

The wall of smiles in our highlights is real — regulars, first-timers and everyone in between.

Pizza Class

Hands in the flour, pie in the oven. Classes are announced on our Instagram — grab a spot when they drop.

Three colorful garnished cocktails lined up on a warm-lit bar

Happy Hour

Great drinks are half the promise. Come thirsty — the bar side of the feed speaks for itself.

Friends laughing and eating together around a long outdoor table

One Year In

Our first anniversary was a full-house crew photo. Here is to many more years on North 9th.

Visit

Come stand by the fire

58 N 9th Street
Williamsburg, Brooklyn, NY 11249

Steps from the heart of Williamsburg. Walk in, watch the flames, and let the oven decide dinner.

Hours

Posted on our Instagram — check @macolettawilliamsburg for this week's schedule.

Say Hello

DM us on Instagram — for love letters, questions and pizza class fever.

In Queens?

Visit our sister oven — Macoletta Astoria, where the dream began.